I used to love canning time, love to smell vinegar, and it was a family function at my great-grandmas. My job was to pack the jars (I was really good at it). I loved pickles the best.
I can't seem to grow a small garden now to save my life. Well the deer, rabbits, birds and other wild animals get lots of fresh veggies we get very few. However, my son and I made homemade peach preserves and loved it. He enjoyed it too. Would like to make strawberry-banana preserves an old friend gave us some, my family LOVED it, but can't find a recipe and bananas are so mushy not sure what proportains would work. Or if you can make just banana preserves (bought some banana butter at a farmers market- but guy wouldn't give out his recipe) I can get overripe bananas cheap. If anyone has these recipes please share them with me.
Thanks,
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