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Chocolate Pudding Pie
Originally posted by Babeshere64 in Dec 2002 WFD thread
Chocolate Pudding Pie
1 Ready Crust Pie Crust reduced fat (Graham Cracker) by Keebler. 1 box of pudding any brand I use chocolate. I used Royal brand (cook and serve or instant) Make pudding with 1% milk. Just put pudding in pot with 2 cups of milk then stir until done (bubbling) pour into pie crust and refrigerate for 3 hours and serve cold top with cool whip light.
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