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Pumpkin-CreamCheese-Cool Whip Pie
Originally posted by Lifestar in the Nov. 2002 WFD thread.
Pumpkin-CreamCheese-Cool Whip Pie
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8 oz softened reduced-fat Cream Cheese
1 cup canned pumpkin
8 envelopes Splenda sweetner
1/8 tsp nutmeg
1/4 tsp ciinnamon
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Mix above ingredients together with electric mixer until well combined and smooth.
Gently fold in 1/2 of a pint sized container of "Cool Whip Free" ( the fat-free Cool Whip in the aqua tub)*
* (we used the whole pint, and it took away the "pumpkin" flavor too much....we think 1/2 the tub would be so much better...but use your judgement)
Place this mixture into a Reduced-Fat Graham Cracker Pie Shell (Keebler makes one).
Chill untill set, (or not... lol!)
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