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Shawn 01-16-2003 10:33 AM

Pumpkin-CreamCheese-Cool Whip Pie
Originally posted by Lifestar in the Nov. 2002 WFD thread.

Pumpkin-CreamCheese-Cool Whip Pie
8 oz softened reduced-fat Cream Cheese

1 cup canned pumpkin

8 envelopes Splenda sweetner

1/8 tsp nutmeg

1/4 tsp ciinnamon

Mix above ingredients together with electric mixer until well combined and smooth.

Gently fold in 1/2 of a pint sized container of "Cool Whip Free" ( the fat-free Cool Whip in the aqua tub)*

* (we used the whole pint, and it took away the "pumpkin" flavor too much....we think 1/2 the tub would be so much better...but use your judgement)

Place this mixture into a Reduced-Fat Graham Cracker Pie Shell (Keebler makes one).

Chill untill set, (or not... lol!)

Miss Money Penny 02-27-2015 07:51 AM

How yummy this sounds!!!

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