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Old 11-05-2002, 06:07 AM
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IDSO Chocolate Pecan Pie Recipe

I misplaced my recipe. OMG i cant belive it so i am on the hunt for a chocolate pecan pie recipe. The recipe i made had pecans, sugar , evaporated milk, cocoa, vanilla and flour. i think i am not looking for one that has cornsyrup in it and that seems to be all i can find. If anyone has one similar to my recipe please email me with the recipe TIA.

(Edited to remove personal email address)
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Last edited by ajrsmom; 03-05-2010 at 04:07 AM.
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Old 11-16-2002, 07:35 PM
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Is this the recipe you are looking for?

Chocolate Chess Pie
1/4 cup unsalted butter or margarine, melted
1 cup sugar
3 1/2 Tbsp. cocoa
1/8 tsp. salt
2 large eggs, slightly beaten
5 to 6 oz. of evaporated milk
2 tsp. vanilla extract
3/4 cup coarsely chopped peacans
1 9 inch unbaked pie shell

In mixing bowl mix together butter,sugar, cocoa, and salt, until will combined. Then add eggs and vanilla. Fold in peacan. Pour in to shell. Bake 350 degrees for abour 45 min. or till done.
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Old 11-19-2002, 11:13 AM
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CHOCOLATE PECAN PIE


Hope this is the one you are looking for!

CHOCOLATE PECAN PIE

9" pie crust, unbaked
2 squares bitter chocolate
3 Tbsp. butter
1 cup light corn syrup
3/4 cup sugar
3 eggs, slightly beaten
1 tsp. vanilla
1 cup coarsely chopped pecans
1/2 cup cream, whipped

Melt chocolate and butter over hot water.
Combine syrup and sugar in saucepan.
Bring to boil over high heat, stirring until sugar
is dissolved. Boil 2 minutes. Add chocolate
mixture. Pour slowly over eggs, stirring
constantly. Add vanilla and nuts. Stir to mix
well. Pour into unbaked pie shell.
Bake at 375* for 45 to 50 minutes. Cool.
Top with unsweetened whipped cream.
ENJOY!

Last edited by The Quiet One; 11-19-2002 at 11:15 AM.
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Old 03-05-2010, 02:17 AM
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Join Date: Oct 2003
Location: Taswell,Indiana
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Chocolate Pecan Pie

1 cup packed light brown sugar
1 cup maple syrup
1/2 cup heavy cream
4 tbsp unsalted butter, cut into 8 pieces
1/2 tsp salt
6 egg yolks, lightly beaten
3/4 cup semisweet chocolate chips
1 1/4 cup whole pecan halves, toasted
1 – 9" unbaked pie shell, chilled in a pie plate for 20 minutes


Preheat oven to 450 degrees.. In a medium saucepan, heat sugar, syrup, & cream over medium heat. Stir till sugar has dissolved, about 3 minutes. Remove saucepan from burner and let cool slightly, about 5 minutes. Whisk in butter and salt till melted. Slowly whisk in egg yolks till well mixed.Spread chocolate chips evenly into bottom of pie shell and layer pecan halves on top. Pour filling over pecans until about 1/2” from top of shell. You will have some filling leftover.Place pie on a baking sheet and place in the oven. Immediately reduce oven temperature to 325 degrees. Bake for 45-55 minutes, till set and pie jiggles slightly when gently shaken. Let pie cool for one hour on baking rack. Chill for 2 hours.
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