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CHOCOLATE PECAN PIE
9" pie crust, unbaked
2 squares bitter chocolate
3 Tbsp. butter
1 cup light corn syrup
3/4 cup sugar
3 eggs, slightly beaten
1 tsp. vanilla
1 cup coarsely chopped pecans
1/2 cup cream, whipped
Melt chocolate and butter over hot water.
Combine syrup and sugar in saucepan.
Bring to boil over high heat, stirring until sugar
is dissolved. Boil 2 minutes. Add chocolate
mixture. Pour slowly over eggs, stirring
constantly. Add vanilla and nuts. Stir to mix
well. Pour into unbaked pie shell.
Bake at 375* for 45 to 50 minutes. Cool.
Top with unsweetened whipped cream.
ENJOY!