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Old 01-23-2013, 03:51 AM
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Apple Turnovers

2 medium fuji apples, peeld, cord and diced
1 tbsp all purpose flour
2 tbsp unsalted butter
1/4 cup golden raisins
2 tbsp sugar
1 tbsp lemon juice
1/8 tsp ground ginger
1 egg, separated
1 - 17.3 oz pkg frozen puff pastry sheets, thawed

Heat oven to 400 degrees. Toss apples with flour. Melt butterin a large skillet and add apples, golden raisins, sugar, lemon juice, and ginger. Cook stirring for 4 to 5 minutes or till apples are tender. Remove from heat and let cool. Stir in egg yolk. Unfold pastry sheet on a lightly floured surface. Roll out to measure 11" square. Cut pastry into 4 equal squares. Spoon 1/4 cup of the apple mixture into the center of each pastry square. Brush with egg white. Fold in half to form a triangle. Pinch edges to seal and transfer to an ungreased baking sheet. Repeat with pastry squares. Bake at 400 degrees 14 to 15 minutes or till puffed and browned. While they are baking repeat the process with remaining pastry and filling. Remove turnovers from baking sheet to a wire rack to cool about 10 minutes. Best served the day they are made. Can be reheated in a 350 degree oven about 5 minutes. Makes 8
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Last edited by cat lover; 01-23-2013 at 03:54 AM.
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