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barbszy 07-03-2008 03:25 AM

Triple Layer Lemon Meringue Pie
This recipe was originally posted in What’s for Dinner March 2008 by:
Triple Layer Lemon Meringue Pie
2cups cold milk 2pkg(4serving each)lemon flavor instant pudding
1 tbsp lemon juice
1 graham cracker pie crust
1 tub(8oz)cool whip, divided
2-1/2 cups mini marshmallow,s divided
2 tbsp cold milk

Pour 2 cups milk in lg bowl add pudding mixes and lemon juice beat with wire whisk 2 min or
until well blended (mixture should be thick)
Spread 1 1/2 cups pudding into crust set aside add half of whipped topping to remaining pudding stir gently until well blended spread over pudding in crust place 2 cups of marshmallows in lg microwaveable bowl add 2 tbsp milk microwave for 1-1/2 min or until marshmallows are melted, stirring after 1 min let stand 15 min. gently stir in whipped topping spread over pudding mixture
Refrigerate 3 hours till set top with the remaining 1/2 cup mallows just before serving.

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