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Old 09-27-2006, 08:35 AM
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Fresh Strawberry Pie

as posted in WFD 05/06 by Kricket:

Fresh Strawberry Pie
1 1/2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
Add: 1/2 cup Crisco oil
2 Tablespoons milk
Pat into a pie pan. Prick. Bake at 375° for 15 minutes. (this crust is like a cookie dough I thought but it turned out delicious)
Cool and add filling.
Cook until clear:
1 cup water
1 cup sugar
2 Tablespoons cornstarch

Remove from heat and add:
3 Tablespoons of Jell-O (strawberry or peach or whatever kind of fruit you will use)
(1 – 3 ounce box of Jell-O holds 6 tablespoons of Jell-O)
Cool filling some: Pour over fresh fruit: (I used 1 pound of strawberries and sliced or halved them depending on how big they were. I layered and spread each layer with a little of the filling and dumped what was leftover on the top of the fruit).
Serve with whipped cream or Cool Whip® (I used whipped cream and spread it all over the top)
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