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Old 10-17-2005, 06:52 PM
FamilyCorner Fanatic
Join Date: Jul 2005
Location: Minnesota
Posts: 2,543
Egg custard pie

Egg custard pie

3 eggs
1 cup sugar
1 tsp. salt
2 cups milk 1 tsp. vanilla
Mix eggs, sugar, salt and vanilla together. Add milk. If you want it to cook quickly, add 1 tsp. of flour to mixture before the milk is added. Thoroughly mix and pour into uncooked pie shell. Bake the pie at 350 degrees until a knife inserted in the middle comes out clean.
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Old 10-26-2010, 02:20 PM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Bilby has awarded a blue ribbon to Victorian for this recipe.

Congrats Victorian. I have made custard pie before and I will certainly try your recipe.

Thank you Kathy for being a recipe tester and testing this recipe.
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Old 10-26-2010, 02:45 PM
Pag36's Avatar
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Join Date: Aug 2002
Location: In a home I love on a quiet st:)
Posts: 29,227
This sounds really good so will be trying this
I will take what I am served knowing someone out there is being served MUCH less
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Old 10-26-2010, 09:11 PM
Bilby's Avatar
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Join Date: Sep 2002
Location: Australia
Posts: 24,200
It was nice Patti.
I made my own shortcrust pastry for the pie shell, the custard mix took a while to thicken but turned out a nice consistency when done.
Sugar, way to much sugar, the recipe said 1 cup, I put in 3/4 and a 1/2 would have been sufficient, it was exceedingly sweet but over all I'd make it again with my sugar reduction.

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