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Old 04-26-2003, 03:17 AM
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Farfelle Del Mondo

Originally posted by crowemommy

]Farfelle Del Mondo (serves 4)[/B]
4 boneless, skinless chicken breasts
Fresh ground black pepper
Southwest Seasoning (garlic powder, paprika, ground cumin & ground coriander)
2 1/2 Tbs Pine Nuts
12 oz triple cream brie cheese
1 lb Farfalle pasta
2 C hand-chopped ripe Roma tomatoes (the long oval ones)
1 C extra virgin olive oil
Olive oil (to coat chicken)
2 Tbs hand-chopped Italian parsley
6 large fresh basil leaves, roughly chopped
3 tsp chopped garlic

Pound the chicken breasts to even thickness with a meat mallet to cook evenly. Season both sides of the chicken with salt and pepper. Sprinkle Southwest Seasoning on both sides of the chicken and lightly coat with olive oil. Grill chicken and rotate after a few minutes to add grill marks - turn over after about 7 minutes and grill the other side the same way. When chicken is done, remove from grill and let rest.

Bring a large pot of slightly salted water to boil for the pasta. Add pasta and cook until is is al dente. Keep cooked pasta and warm in a slight bit of its water.

Toast pine nuts (I do it in our toaster oven, but you can do it on the stove top in a small, ungreased frying pan). Toast until JUST BROWN. Do not burn - they taste bitter!

Cut the rind off the brie (toss it), cut the cheese in chunks and set aside.

Key - have all the ingredients prepped and ready to add to the pan - this sauce works really fast!
Heat a large frying pan to medium high heat and add all of the olive oil. After 30 seconds or so, add the tomato, garlic, parsley and basil. Let this saute for about 1 minute.

Add the brie and toasted pine nuts. Toss or slowly stir over low heat for about 2 minutes - when cheese is completely incorporated into the sauce. It should be a medium thick sauce with a pinkish color.

Drain the remaining water off the pasta in a colander. Place serving size of pasta on plate.

Chop the chicken breasts on a bias and place on top of the pasta. Ladle the brie sauce over the chicken & the pasta.
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