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Go Back Forums > Food > Recipe Exchange > Pasta & Sauces

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Old 08-12-2002, 06:46 AM
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Marinara Sauce

Marinara Sauce

1 large (28oz) can of crushed tomatoes
2 tbl. olive oil
4 or more cloves of garlic, minced
1 medium onion, diced
2 tsp. garlic powder
1-1/2 tsp. basil
1-1/2 tsp. oregano
1 tsp. sugar
1/4 tsp. anise or fennel seeds (optional)

Heat oil; then lightly brown garlic. Add remaining ingredients. Simmer for 30 minutes.

Serve over your favorite pasta.

NOTE: You may increase or decrease spices to your taste.
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Old 05-08-2003, 10:37 AM
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Originally posted by Jeannie in April 2003 WFD

Marinara sauce..
If you need a recipe...

1 28 oz can of Crushed tomatoes in Puree... or Redpack tomatoes if you can get them... put them through a blender
olive oil
4 cloves garlic, peeled
2 or 3 leaves of fresh basil
1 T chopped fresh parsley

1 lb linguine or spaghetti

Saute garlic until blistered in oil, add the blended tomatoes, and the basil, salt and pepper and parsley....and cayenne to taste to make it Diavolo. ... ( or you can leave it out)

Cover partially and cook about 45 min..... You can make early in the day or the day before....
A half hour before supper, heat the sauce, add the seafood, clams whole that have been rinsed and shrimp that have been peeled and cleaned.....and the scallops..* cover and cook until seafood is done... sprinkle with fresh chopped parsley

Cook the pasta al dente.....drain.. add to sauce.. toss and serve....sprinkle with a bit more parsley. NO CHEESE... seafood doesn't get cheese....*chuckle*

*If you have some lobster or lobster tail... cut in 4 pieces and add with the seafood *
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Old 07-18-2003, 04:55 AM
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Originally posted by SanDansMom in June 2003 WFD

1/2 to 1 onion, chopped and sauteed in olive oil
garlic to taste (we use a lot!) diced and tossed in as the onion gets brown
4 to 6 small (8 oz) cans of tomato sauce
basil to taste (he uses about 3 T)
parsley to taste (same amt as basil)

You can also use fresh tomatoes diced up instead of sauce. It is even better. We call this Fast Sauce--it is ready to eat in about 15 minutes. Serve over pasta, sprinkle with Parmesan or Romano cheese.

Another really tasty Fast Sauce uses just tomato sauce, parsley, garlic powder and salt. It is also ready in about 15 minutes.
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Old 12-29-2003, 02:17 AM
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Originally posted by Jeannie in Dec 2003 WFD

Marinara sauce.

1 28 oz can crushed tomatoes, Plum tomatoes or whole tomatoes
( put thru a blender )

3 cloves garlic peeled and crushed with the flat of a large knife
3 T olive oil or corn oil
1 T Parsley
pinch of oregano if you like the flavor
or use 1/2 teaspoon Italian seasoning

red pepper flakes, optional

In a large fry pan, saute garlic until it just begins to blister, add tomatoes, parsley and any other season ing you wish... stir and partially cover, let cook about 35 -40 min.
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