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Old 01-24-2016, 02:46 PM
Sandy1970's Avatar
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Skillet Lasagna

3 Tbsp. Olive Oil
2 cloves minced garlic
1/2 chopped onion
1 pound Sweet Italian Sausage
Salt & Pepper
12 oz. pkg. lasagna-each broke into 4 pcs.
28 oz. can tomatoes-undrained & chopped
15 oz. can tomato sauce
1 cup water
3 Tbsp. chopped Basil
15 oz. container Ricotta Cheese
2 cup shredded mozzarella cheese

Heat oil in large dutch oven. Add garlic and onion and saute 5 minutes. Add sausage and cook until browned.
Pour half water and 1 cup sauce over meat mixture.
Top with tomatoes, remaining tomato sauce, basil and 1/2 cup water. Boil. Cover and reduce heat to simmer, stirring occasionally until noodles are done. About 20 minutes. Dollop Ricotta Cheese evenly on top and sprinkle with cheese.
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