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Old 11-02-2014, 07:51 AM
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Penne Dish

Originally posted in What's For Dinner October 2014 by happymomof4

Penne Dish

6 ounces uncooked penne pasta


1/2 pound fresh mushrooms, sliced


1 tablespoon olive oil


1 can (14-1/2 ounces) diced tomatoes, undrained


1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese


Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through. Makes 5 servings
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