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Old 03-15-2009, 07:32 AM
Sandy1970's Avatar
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Lasagna Roll-Ups

1 container Ricotta Cheese- 2 lbs.
2 cups Mozzerella Cheese, divided, 8 oz.
1/3 cup grated Parmesan cheese
3 eggs
1 Tbsp. chopped fresh Parsley
1 tsp. salt
1 jar (28 oz.) spaghetti sauce, divided
12-14 lasagna noodles, cooked according to pkg. directions, drain.
Preheat oven to 375. Coat baking dish with nonstick cooking spray. In medium bowl, combine ricota cheese, 1 cup mozzerella cheese, parmesan cheese, eggs, parsley and salt 'til well blended.
Pour half spaghetti sauce over bottom of baking dish. Lay noodles flat, spread filling evenly over each strip and roll up tightly. Place rollups seam side down in baking dish, top with remaining sauce. Sprinkle with remaining mozzerella cheese and bake for 35-40 min. or 'til heated through.
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