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Old 11-25-2007, 03:59 AM
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Spinach Pasta with Garlicky Mustard

This recipe was originally posted in Whatís for Dinner July 2007 by cat lover
Spinach Pasta with Garlicky Mustard

1/2 stick butter or to taste
2 tablespoons Dijon mustard
2 cloves garlic
2 tbsp parsley, finely minced
2 tbsp finely snipped chives or minced scallions
Sea salt and freshly ground pepper, to taste
3/4 pound pasta of your choice
4 cups fresh spinach, washed, and coarsely chopped.

Allow the butter to soften, then blend with mustard. Remove skin from garlic, chop coarsely and pulverize in a mortar with a pinch of salt. Add parsley and chives and continue to pulverize to allow flavors to be released. Combine garlic and chive mixture with mustard butter and add a few grinds of pepper. Bring a large pot of salted water to a rolling boil and add pasta. Cook according to package directions and in the last couple of minutes of cooking, add the greens. When done, drain pasta and greens in a colander, then place in a large heavy bottomed skillet. Heat pasta and greens over medium heat with the prepared butter, tossing till coated. Be sure not to allow the butter to brown. Serve hot. Serves 4.
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