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Old 05-01-2004, 10:31 AM
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Baked Spaghetti

as posted by Jeannie in the March What's for Dinner? thread.

Baked Spaghetti

Baked spaghetti is a simple dish, that looks elegant.

Cook spaghetti to just almost done. Mix with your favorite sauce.

In a casserole, layer some sauce, all the spaghetti, place dollops of ricotta through out the dish, then cover with slices of Mozzarella, Sauce, cover with foil and bake in preheated 350 degree oven for 17 min, remove foil and continue baking for about 8-10 min.

Let sit 5 min, then cut into pasta and serve with grated cheese and meatballs....

One lb of pasta
one pound ricotta

This will serve 6 nicely.
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Old 05-01-2004, 10:37 AM
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as posted by cat lover in the March What's for Dinner? thread.


Here is my grandma's recipe; it's the one we really like!
;-) ;-)

Mee-Mee's Baked Spaghetti

1 8 oz. pkg thin spaghetti
1 lge. can mushroom pieces
1 tbsp. garlic powder or 3-4 cloves, crushed
2 lbs. lean ground beef
1 lge. can crushed tomatoes
large wedge sharp cheddar cheese ( don't sub any other cheese!)
Butter
Paprika

Brown beef in skillet, break up in small pieces, add garlic, tomatoes, mushrooms & juice. Cook spaghetti broken into small pieces according to pkg. directions. Rinse & set in cold water till ready to use. Cook beef mixture on low heat for 1 1/2 hours. In large baking pan add drained spaghetti. Pour beef mixture over it and mix together with 3/4 of the cheese. Put rest of cheese on top, dot with butter and sprinkle with paprika. Bake at 350 degrees till brown on top & bubbly.
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Last edited by Abear; 05-01-2004 at 11:10 AM.
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Old 11-20-2005, 09:40 PM
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as posted by futureteacher in the August 2005 WFD? thread

BAKED SPAGHETTI

16 oz spaghetti
1 lb ground beef
1 medium onion, chopped
1 jar (26 oz) meatless spaghetti sauce
1/2 tsp seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups (16 oz) small curd cottage cheese
4 cups (16 oz) shredded mozzarella cheese
Cook spaghetti according to package directions. Meanwhile, in a large skillte, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the cottage cheese, meat sauce and mozarella cheese. Repeat layers. Cover and bake at 350 for 40 mihnutes. Uncover, bake 20-25 minutes longer or until cheese is melted. Yield: 8-10 serviings.

Source: July/August issue of Taste of Home Quick Cooking
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