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Once A Month Cooking Whether you cook for a month or just double your dinners, this is the place to share ideas.

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Old 02-11-2007, 07:01 AM
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You can replace the butter with any oil type product as it is only used to make a crust. You can use margarine or olive oil. As for the seasonings, just sprinkle in a half a teaspoon of each and then taste it before pouring it into the casserole. Then you will know whether or not it needs more of anything. It is to die for. I make a double batch for my DH so he can eat on it for awhile. I made it recently for him and he is still eating it today. lol
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Old 02-12-2007, 05:42 AM
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Thanks for the tips. I need to get poppy seed, then I will try it.
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Old 02-12-2007, 12:07 PM
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With meatloaf do you cook it and freeze it, or just form it and freeze it, then bake?
I have read both ways and am wondering which works better?

I also plan on making Debora's chicken, barbszy's spaghetti sauce, Lizzieboos enchiladas ,a cake and some banana nut bread.

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Old 02-12-2007, 01:17 PM
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Train, if you freeze it already cooked, you wind up with what tastes like "leftovers." I would advise to freeze it formed but not baked. Just thaw and bake. Write the directions on the wrapper--Sharpies can write directly on tinfoil or ziplock bags.
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Old 02-12-2007, 07:30 PM
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Thanks, Barbszy. I'll do it that way.

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Old 02-13-2007, 03:10 AM
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Train, I freeze it uncooked in a freezer bagging because I don't have extra pans. Will thaw overnight and put in the pan to cook.

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Old 10-22-2012, 01:47 PM
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Fix Ahead Chicken

2 pounds chicken breast
2 tbsp olive oil
1 can - 10 3/4 oz condensed cream of chicken soup
1/4 cup milk
1/2 pound small whole onions
1/4 tsp poultry seasoning
]1/2 tsp pepper
2 cups carrots, cut into 1/2" slices
1 10 oz pkg frozen lima beans

Brown the chicken in a skillet in the oil. Stir in soup, milk, onion, and seasonings. Cover and cook over low heat about 15 minutes. Add carrots and beans. Cook 10 minutes more stirring occasionally. Arrange in a 10" round baking dish and cover. Freeze. To reheat: Put covered casserole in a cold oven. Bake at 400 degrees for 1 hour 15 minutes and then uncover. Bake 15 minutes more or till the chicken is tender. Makes 4 servings
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