Healthy Leftover Oatmeal Muffins

  • Healthy Leftover Oatmeal Muffins

    Recipe By : Real Food for Real People
    Serving Size : 12

    1 cup Flour
    1 cup Brown Sugar -- packed
    1 teaspoon Baking Powder
    1 teaspoon Baking Soda
    1/2 cup Applesauce, unsweetened
    2 Eggs -- beaten
    1 cup Oatmeal, cooked -- leftover
    1 cup Raisins
    1 teaspoon Vanilla

    In a large bowl, combine flour, brown sugar, baking
    powder and baking soda. In a second large bowl,
    combine vegetable oil, eggs, oatmeal, raisins and
    vanilla. Add wet ingredients to dry ingredients and
    stir just enough to moisten the dry ingredients (batter
    will be thin and lumpy). Pour into 12 greased or lined
    muffin tins. Bake at 350 degrees F for 18 - 20 minutes
    or until muffins test done with a toothpick inserted
    into middle of muffin.

    Note: These freeze well for up to 6 weeks.
    - - - - - - - - - - - - - - - - - - -
    Per serving:
    148 Calories (kcal)
    1g Total Fat (6% calories from fat)
    3g Protein
    33g Carbohydrate
    31mg Cholesterol
    193mg Sodium
    1g Dietary Fiber

    Food Exchanges:
    1/2 Grain(Starch)
    0 Lean Meat
    0 Vegetable
    1/2 Fruit
    0 Fat
    1 Other Carbohydrates
  • someone just mentioned the other day about making muffins with leftover oatmeal and I had no idea how you would do that--thanks for the recipe
  • DD and I want to make muffins. This looks like a great start.
  • Hmm, I never have leftover oatmeal, but am going to check with my sons and see if they do; now maybe they would make these?
  • Wow, this recipe for muffins sounds delicious. I will try it within the next days. Thank you very much for that recipe!
  • Abear, thanks for posting this, sometimes I do have leftover oatmeal and this will help to keep it from moldering in the back of the fridge until I can (usually) make oatmeal cakes, muffins is so much better and takes a lot less time.

    Katleen, stop on over to the thread introduce yourself! Glad to have you on FC!
  • sounds good i'll give this try as i eat alot of oatmeal.