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Old 02-04-2004, 12:31 PM
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Healthy Leftover Oatmeal Muffins

Healthy Leftover Oatmeal Muffins

Recipe By : Real Food for Real People
Serving Size : 12

1 cup Flour
1 cup Brown Sugar -- packed
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 cup Applesauce, unsweetened
2 Eggs -- beaten
1 cup Oatmeal, cooked -- leftover
1 cup Raisins
1 teaspoon Vanilla

In a large bowl, combine flour, brown sugar, baking
powder and baking soda. In a second large bowl,
combine vegetable oil, eggs, oatmeal, raisins and
vanilla. Add wet ingredients to dry ingredients and
stir just enough to moisten the dry ingredients (batter
will be thin and lumpy). Pour into 12 greased or lined
muffin tins. Bake at 350 degrees F for 18 - 20 minutes
or until muffins test done with a toothpick inserted
into middle of muffin.

Note: These freeze well for up to 6 weeks.
- - - - - - - - - - - - - - - - - - -
Per serving:
148 Calories (kcal)
1g Total Fat (6% calories from fat)
3g Protein
33g Carbohydrate
31mg Cholesterol
193mg Sodium
1g Dietary Fiber

Food Exchanges:
1/2 Grain(Starch)
0 Lean Meat
0 Vegetable
1/2 Fruit
0 Fat
1 Other Carbohydrates
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Old 02-08-2004, 06:18 AM
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someone just mentioned the other day about making muffins with leftover oatmeal and I had no idea how you would do that--thanks for the recipe
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Old 08-23-2005, 02:53 PM
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DD and I want to make muffins. This looks like a great start.
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Old 02-23-2015, 04:50 PM
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Hmm, I never have leftover oatmeal, but am going to check with my sons and see if they do; now maybe they would make these?
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Old 03-17-2015, 12:23 AM
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Wow, this recipe for muffins sounds delicious. I will try it within the next days. Thank you very much for that recipe!
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Old 03-17-2015, 04:10 AM
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Abear, thanks for posting this, sometimes I do have leftover oatmeal and this will help to keep it from moldering in the back of the fridge until I can (usually) make oatmeal cakes, muffins is so much better and takes a lot less time.

Katleen, stop on over to the thread introduce yourself! Glad to have you on FC!
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Old 03-17-2015, 09:24 AM
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sounds good i'll give this try as i eat alot of oatmeal.
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