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Old 10-12-2003, 02:54 AM
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Blueberry Muffins

Originally posted by Jeannie in Sept 2003 WFD

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries ( You can use less..and make another batch)
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, softened
1 1/2 teaspoons ground cinnamon

Directions
1-- Preheat oven to 400 degrees F (200 degrees C). Grease
muffin cups VERY WELL or line with muffin liners.
2-- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and
baking powder. Place vegetable oil into a 1 cup measuring
cup; add the egg and enough milk to fill the cup. Mix this
with flour mixture. Fold in blueberries. Fill muffin cups
right to the top, and sprinkle with crumb topping mixture.

3 --To Make Crumb Topping:
Mix together 1/2 cup sugar, 1/3
cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
Mix with fork, then rub thru your fingers..and sprinkle over muffins before baking.
4 --Bake for 20 to 25 minutes in the preheated oven, or
until done.
Test with a toothpick.
Let sit about 3 minutes, then remove from tins. Gently run a knife around to loosen.
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