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Oatmeal Raisin Breakfast Cookies
3/4 c. rolled oats
(I used old-fashioned)
3/4 c. oat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla extract
1 egg
3 tbsp honey or agave nectar
1/4 cup plain Greek yogurt
1/4 cup chopped nuts
1/4 cup raisins or dried cranberries
Preheat oven to 375. Line cookie sheet with parchment paper.
In medium bowl, combine dry ingredients; oats, oat flour (I placed a scant cup of oats in the blender and blended until powdery; measure to be sure you have 3/4 cup, baking powder, cinnamon and nutmeg. Then add vanilla, egg, honey and yogurt. Stir till blended. Add in nuts and raisins.
Spread cookie dough into 4 or 5 large cookies onto prepared pan. Shape with spoon and pat down a bit. Bake 6 to 10 minutes or till done.
Yield: 4 or 5 very large cookies
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