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Oatmeal Raisin Breakfast Cookies
3/4 c. rolled oats
(I used old-fashioned)
3/4 c. oat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla extract
1 egg
3 tbsp honey or agave nectar
1/4 cup plain Greek yogurt
1/4 cup chopped nuts
1/4 cup raisins or dried cranberries
Preheat oven to 375. Line cookie sheet with parchment paper.
In medium bowl, combine dry ingredients; oats, oat flour (I placed a scant cup of oats in the blender and blended until powdery; measure to be sure you have 3/4 cup, baking powder, cinnamon and nutmeg. Then add vanilla, egg, honey and yogurt. Stir till blended. Add in nuts and raisins.
Spread cookie dough into 4 or 5 large cookies onto prepared pan. Shape with spoon and pat down a bit. Bake 6 to 10 minutes or till done.
Yield: 4 or 5 very large cookies
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 cat lover
We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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