Doughnut Muffins

  • 2 cups of flour

    1/2 cup sugar

    1 Tbsp ( yes Tbsp) of baking powder

    1/2 tsp of salt

    1 egg

    3/4 cup vegetable oil

    3/4 cup buttermilk

    1/4 cup sour cream ( I used greek yogurt)

    Method:

    Preheat oven to 375F

    In a bowl whisk together all the dry ingrdients and set aside



    In a separate bowl, whick together egg, sugar, buttermilk, oil and yogurt ( or sour cream).

    Now, mix the dry and the wet ingredients together with a wooden spoon.

    Divide the batter among 12 muffin cups and bake for 20mins.



    Sprinkle a mixture of cinnamon and sugar on the muffin tops as soon as they come out of the oven.

    Cool in the muffin tin for 5 mins and then take them out.



    Serve warm with a cup of coffee ! They do taste like doughnuts !!! No more drive through breakfasts !


    Doughnut Muffins qute saveur

     

  • This recipe has won a Blue Ribbon
    Seleach has given this recipe a Blue Ribbon.

    Coongrats Paula!!

    I used the sour cream. Easy to make and tasty. I enjoyed having them with a cup of coffee. A keeper in my book.
  • Sounds Delish!

    Blessings,
    Dawn