Doughnut Muffins

[Sweet Magnolia]

2 cups of flour

1/2 cup sugar

1 Tbsp ( yes Tbsp) of baking powder

1/2 tsp of salt

1 egg

3/4 cup vegetable oil

3/4 cup buttermilk

1/4 cup sour cream ( I used greek yogurt)

Method:

Preheat oven to 375F

In a bowl whisk together all the dry ingrdients and set aside



In a separate bowl, whick together egg, sugar, buttermilk, oil and yogurt ( or sour cream).

Now, mix the dry and the wet ingredients together with a wooden spoon.

Divide the batter among 12 muffin cups and bake for 20mins.



Sprinkle a mixture of cinnamon and sugar on the muffin tops as soon as they come out of the oven.

Cool in the muffin tin for 5 mins and then take them out.



Serve warm with a cup of coffee ! They do taste like doughnuts !!! No more drive through breakfasts !

Doughnut Muffins quête saveur

[seleach]

Seleach has given this recipe a Blue Ribbon.

Coongrats Paula!!

I used the sour cream. Easy to make and tasty. I enjoyed having them with a cup of coffee. A keeper in my book.

[mom]

Sounds Delish!

Blessings,
Dawn