Parmesan Biscuits

  • 1/4 cup butter
    1/4 tsp. celery salt
    1 Tbsp. Parmesan cheese
    1 tsp. parsley flakes
    1 Tbsp. onion flakes
    1 (10-12 oz.) refrigerator biscuits

    Melt butter in a 10 by 13 inch pan. Add parsley flakes, celery salt & onion flakes. Cut biscuits in half & place on top of butter mixture. Sprinkle parmesan cheese over top. Take at 400 for 10 minutes.
    *I had one. My daughter ate the rest of them before I had a chance. They are delicious & will be a keeper.
    I got the recipe from
  • Hi Sandy.. This may sound crazy, but did you slice biscuits through the center lengthwise or make them half circles? If half circles, did you stand them on the cut edge or lay flat?
  • I just cut the biscuits in half and laid them down flat. Hope you enjoy them.
  • This Recipe Has Won A Blue Ribbon
    Fish3711 has given this recipe a blue ribbon.

    Congrats Sandy1970!!

    Thank you Felicia for being a recipe tester and testing this recipe.
  • This was really good and simple to make. I've made it twice now and will use this recipe many more times.