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Old 04-30-2011, 08:41 AM
Sandy1970's Avatar
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Parmesan Biscuits

1/4 cup butter
1/4 tsp. celery salt
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1 Tbsp. onion flakes
1 (10-12 oz.) refrigerator biscuits

Melt butter in a 10 by 13 inch pan. Add parsley flakes, celery salt & onion flakes. Cut biscuits in half & place on top of butter mixture. Sprinkle parmesan cheese over top. Take at 400 for 10 minutes.
*I had one. My daughter ate the rest of them before I had a chance. They are delicious & will be a keeper.
I got the recipe from
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Old 05-01-2011, 07:48 AM
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Hi Sandy.. This may sound crazy, but did you slice biscuits through the center lengthwise or make them half circles? If half circles, did you stand them on the cut edge or lay flat?
Time is precious, but truth is more precious than time. Wisdom is only found in truth.
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Old 05-01-2011, 11:15 AM
Sandy1970's Avatar
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I just cut the biscuits in half and laid them down flat. Hope you enjoy them.
Don't go back for less just because you're too impatient to wait for the best.
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Old 11-02-2014, 05:27 PM
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Thumbs up This Recipe Has Won A Blue Ribbon

Fish3711 has given this recipe a blue ribbon.

Congrats Sandy1970!!

Thank you Felicia for being a recipe tester and testing this recipe.

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
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Old 11-03-2014, 10:33 AM
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This was really good and simple to make. I've made it twice now and will use this recipe many more times.

"To live fully, we must learn to use things and love people, and not love things and use people."

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