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Sandy1970 04-30-2011 08:41 AM

Parmesan Biscuits
1/4 cup butter
1/4 tsp. celery salt
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1 Tbsp. onion flakes
1 (10-12 oz.) refrigerator biscuits

Melt butter in a 10 by 13 inch pan. Add parsley flakes, celery salt & onion flakes. Cut biscuits in half & place on top of butter mixture. Sprinkle parmesan cheese over top. Take at 400 for 10 minutes.
*I had one. My daughter ate the rest of them before I had a chance. They are delicious & will be a keeper.
I got the recipe from

sonya 05-01-2011 07:48 AM

Hi Sandy.. This may sound crazy, but did you slice biscuits through the center lengthwise or make them half circles? If half circles, did you stand them on the cut edge or lay flat?

Sandy1970 05-01-2011 11:15 AM

I just cut the biscuits in half and laid them down flat. Hope you enjoy them.

seleach 11-02-2014 05:27 PM

This Recipe Has Won A Blue Ribbon
Fish3711 has given this recipe a blue ribbon.

Congrats Sandy1970!!

Thank you Felicia for being a recipe tester and testing this recipe.

fish3711 11-03-2014 10:33 AM

This was really good and simple to make. I've made it twice now and will use this recipe many more times.


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