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Old 05-19-2009, 02:33 PM
madmum's Avatar
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walnut and cinnamon scones

Ingredients:
. 500g flour
. 125g sugar
. 1 tbsp baking powder/soda
. 175g butter
. 20g salt
. Egg

For Flavour:
. 400ml golden syrup
. 100ml milk (preferably butter milk)
. 1 tsp water

For Center
. 100 - 200g crushed walnuts
. 1 pinch of cinnamon


Preheat the oven to 200 degrees celcius.
Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.

Secondly add your crushed walnuts and cinnamon and mix contently.

Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.

Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.

Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook

sprinkle sugar over your scones

And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
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Old 05-19-2009, 08:32 PM
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Ok how do you figure the exchange rate of cups and grams???
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Old 05-19-2009, 11:34 PM
madmum's Avatar
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barbszy helped me out on this one

Quote:
4 oz. plain/strong/sifted = 1 Cup all-purpose/self-raising/unbleached = 5 oz. unbleached white
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