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Old 06-07-2002, 09:38 AM
CulinaryJen's Avatar
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Strawberry Scone recipe needed

My husband and I ate the most moist and delicious scones we have ever had at an Amish Bake Sale.

Does anyone have a recipe?
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Old 12-21-2002, 07:02 PM
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Strawberry scones
1 1/4 cups all purpose flour
2 1/2 teas. baking powder
1/4 teas. salt
3 tbls. butter
2 tbls. sugar
1 large egg
1/4 cup light cream
1/2 cup chopped fresh or frozen strawberries
milk and sugar for top
Sift flour with baking soda, salt, and sugar. Cut the butter into this until it resembles coarse meal. Toss the strawberries with the flour mixture. Lightly beat the egg and cream together. Add to flour and stir until just mixed. Pat out in the shape of a round, onto a greased baking sheet. Make eight pie shaped slices in dough, only cutting about halfway through. Brush top with milk and sprinkle with sugar. Bake at 400 degrees until the top is golden brown, about 15 to 20 minutes. Makes eight scones.
wife & best friend to Donny
mommy to India, Taylor and Trinity
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Old 05-06-2005, 02:38 PM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
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Our very own CulinaryJen won a recipe contest! Read all about it here:

Since she did not come over here and post her winning recipe, I decided that it needed to be done!

Jennifer writes: "This recipe reminds me of my heritage. My family is of British descent, and when I discovered scones I was in heaven! I devised this recipe after tasting the most
fantastic strawberry scones at an Amish bake sale in western New York. I did my best to duplicate the recipe, and this is my final result."


Makes 8
Serve with a dollop of clotted cream (and a cup of tea, of course) for an elegant afternoon snack. For tender scones, avoid overhandling the dough.

2 large eggs
1 tablespoon plus 1/4 cup heavy cream
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour, plus extra for dusting work surface
1/3 cup plus 1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into 1-inch pieces
2/3 cup strawberries, hulled and chopped

1. Adjust oven rack to middle position and heat oven to 375 degrees. Line baking sheet with parchment paper. Beat 1 egg with 1 tablespoon cream in small bowl. Set aside. Whisk remaining egg, remaining 1/4 cup cream, buttermilk, and vanilla together in medium bowl.

2. Pulse flour, 1/3 cup sugar, baking powder, and salt in food processor until blended. Add butter and pulse into flour until mixture resembles coarse cornmeal, about ten 1-second pulses. Transfer mixture to large bowl and make well in center. Add buttermilk mixture and stir until batter forms moist clumps. Carefully stir in strawberries.

3. Transfer dough to lightly floured work surface and knead gently until dough comes together and is smooth, about 10 seconds. Pat dough into 7-inch circle about 1 inch thick. Using sharp knife, cut circle into 8 wedges. With pastry brush, remove excess flour from wedges. Transfer wedges to prepared baking sheet, brush tops with egg and cream glaze, and sprinkle with remaining 1 tablespoon sugar.

4. Bake until lightly browned and toothpick inserted in center of scones comes out with a few crumbs attached, about 15 minutes. Transfer scones to wire rack. Serve warm or at room temperature. (Cooled scones can be stored in airtight container for up to 2 days.)
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Old 05-06-2005, 05:00 PM
Sueanne's Avatar
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Join Date: Jul 2002
Location: florida
Posts: 7,300
Strawberry Scones

Abear....Thanks for posting the recipe. Not bad winning $500.00 first prize either. Looks like Cooks Country magazine has some great recipes to try. They have a free trail magazine too.

Always have frozen strawberries in the freezer looks like I will be trying Strawberry Scones soon.
"The only reason why people hold on to memories is because memories are the only things that don't change when everything else does."

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