Eggnog Muffins

  • as posted by cat lover in the January 2005 What's for Dinner? thread.

    Eggnog Muffins

    4 cups flour
    2 tbsp. baking powder
    1 tsp. salt
    1 1/3 cups sugar
    2 eggs
    2/3 cup canola oil
    1 1/2 cup eggnog
    1/2 cup rum
    1 tsp. nutmeg

    Sift together the dry ingredients. Stir in egg, oil, eggnog and rum. Fill muffin pans. Sprinkle tops with nutmeg. Bake 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins.

    A recipe from Castle Marne B&B Denver, Colorado