Butter Pecan Muffins

  • (10 servings)

    1 1/2 cups sifted self-rising flour
    1 cup chopped pecans
    1/2 cup firmly packed brown sugar
    1 egg
    3/4 cup milk
    1/4 cup butter or marg. melted and cooled
    1/2 tsp. vanilla
    Preheat oven to 400 degrees. Grease muffin pans. Combine flour, pecans, and brown sugar in mixing bowl; set aside. In another bowl, beat egg; stir in milk, butter, and vanilla. Add liquid ingredients all at once to flour mixture. Stir only until flour is moistened. Fill muffin cups 2/3 full. Bake about 15 minutes or until golden brown.