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Old 06-07-2003, 02:15 AM
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Originally posted by Songberries in May 2003 WFD

Frikadilers (Danish)

1 lb hamburger
1 sm onion finely chopped
1/2 c bread crumbs
1 egg
1/4 t garlic powder
dash of nutmeg, salt and pepper
Mix all together and form into patties.
1/3 c flour
salt and pepper
2 eggs, beaten
1/2 c bread crumbs

Mix flour, salt and pepper in one bowl, bread crumbs in another, and eggs in another. Dip each pattie in flour mixture, egg, then bread crumbs. Fry until browned and cooked through. Mix remaining flour with grease in pan, stir in enough water to make a nice gravy, stirring up bits from pan. Arrange on a platter with gravy on top.
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Old 06-18-2003, 08:50 AM
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Location: southeast Wisconsin
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Here's a side dish for this meal recommended by Carol

My mom always made fried potatoes with them, course when she planned a meal it was usually what shall we have besides fried potatoes. Hey that must be why I like them so much! lol

I like to loosen up the bits in the frying pan and make a gravy, then have mashed potatoes and a vege with it. Sometimes if I'm lazy I'll just make cheesy mashed potatoes to go with it. I make mine with potato pearls, grated cheddar cheese, and either sour cream or cream cheese. That makes it so easy.
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Old 06-20-2003, 10:21 AM
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Location: southeast Wisconsin
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This was sent to me from a subscriber of Time To Eat

The real Frikadiller (Danish which I am) uses 1 equal part ground
lamb and 1 equal part ground pork to the equal part beef plus the other spices -- increase the nutmeg two more times an you must fry in butter only --- this is the authentic Danish recipe THANKS TO MY GRANDMOTHER ROSA
Thanks Eva!
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Old 07-01-2003, 06:31 AM
Lin Lin is offline
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Join Date: Jul 2003
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Thank You! I am Danish also and when I read the recipe sent in the email my first thought was "must be an American version". My husband is German, and a good cook also. We love our Danish/German food ("created from scratch").
Linde Sparre Rorbech (Dorff)
Which one are you?
Makes things happen,
Watch things happen,
Or wonder whats happen.
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