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Old 05-02-2003, 01:29 PM
BrotherPat's Avatar
Eight Year Member
FamilyCorner Groupie
Join Date: Apr 2003
Location: Pasadena, Texas
Posts: 257
Tender Lovin Tenderloin


Quick & Easy Serves 8 people


2 lb Angus beef tenderloin roast
salt & Pepper to taste
Sauteed mushrooms - recipe follows

1 tb Butter
4 c Mushrooms, whole
1/2 c Onion, chopped
1 ts Garlic salt
1/4 c Chicken broth
1/2 c Beef broth
1 c Chablis wine

Preheat oven to 225 degrees. Rub outside of tenderloin with
seasoned salt and pepper. Roast for 45 minutes. FOR SAUTEED
MUSHROOMS: Heat butter in skillet until melted; add mushrooms
and onions and cook until onions are tender. Add garlic salt,
broths and wine. Simmer 15 minutes. Slice beef at an angle into
1/2 inch slices. Serve each portion with 3 ounces sliced beef
topped with 1/2 cup sauteed mushrooms.

Simply Delicious
Brother Pat.....
Sr. Chaplain / Counselor & Gospel Singer
If we spread the gospel, Jesus will spread salvation.
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Old 05-03-2003, 08:15 AM
Jenna's Avatar
Nine Year Member
FamilyCorner Groupie
Join Date: Jan 2002
Location: Alberta, Canada
Posts: 396
Thanks BrotherPat,

This sounds wonderful! My husband loves Beef Tenderloin, so I will be giving this one a try for sure!

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