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Old 04-22-2003, 03:01 AM
nagymom's Avatar
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Reuben Burgers

RUBEN BURGERS (from Recipe du Jour)

1 lb Ground Beef
4 1/2 oz Corned Beef Spread; 1 cn, OR
4 1/2 oz Deviled Ham; 1 cn
1/4 cup Onion; Finely Chopped, 1 sm.
1/4 tsp Salt
1/8 tsp Garlic Salt
1/8 tsp Pepper
8 oz Sauerkraut; Drained, 1 cn
5 ea Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches.


Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or
bread. Yield: 5 servings.
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