Chili Liver - Forums
Visit for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members

Go Back Forums > >

Thread Tools Rate Thread
  #1 (permalink)  
Old 04-10-2017, 08:15 PM
Domestic Goddess's Avatar
Nine Year Member
FamilyCorner Admirer
Join Date: Apr 2007
Location: Somewhere in Wisconsin
Posts: 114
Thumbs up Chili Liver

Name:  Chili%2BLiver%2B001.JPG
Views: 34
Size:  52.1 KB

Chili Liver

5 slices bacon (I use thin cut sliced bacon)
12-16 ounces beef liver or pork liver, sliced thin
all-vegetable shortening, or Buttered Flavored Crisco
3/4 cup all-purpose flour
salt, to season the liver
pepper, to season the liver
1 (10-1/2 oz.) can Campbell's French Onion Soup
1/4 cup chili sauce, or ketchup

In a 12-inch skillet, cook bacon until crisp. (Do not drain off the bacon grease.)

Remove bacon from skillet; drain on paper towels, and set aside.

Dust the liver with flour (on both sides), then season with salt and pepper.

Lightly brown the liver in bacon drippings. (It doesn't take long for the liver to brown, so keep an eye on it while it's cooking. Also, you will need to add a bit of shortening to the skillet while it's cooking).

When done frying the liver, set the liver aside on a plate, then add the soup and chili sauce (or ketchup) to the skillet. Mix the soup and chili sauce together.

Add the liver back to the skillet, and stir to mix the soup and liver together.

Tear the cooked bacon into pieces, and add that to the skillet as well.

Cover the skillet, and simmer for 15 minutes, or until liver is tender. Stir occasionally.

Yields: 4-5 servings. (12 oz.) of liver will make 4 servings, and (16 oz.) will make 5 servings.
Reply With Quote

Related Topics
Thread Thread Starter Forum Replies Last Post
Beef or Pork Liver, with Bacon and Onions (For 2) Domestic Goddess Meats 0 04-10-2017 07:59 PM
Schaller Chili (SUPER HOT!) Vjumpstart Soup, Stew & Chilies 4 05-04-2014 09:52 AM
Sauteed Liver Abear Meats 0 11-21-2004 02:32 PM
Debbie's Vegetarian Chili Abear Vegetarian 0 10-22-2004 08:00 PM
Chili Rellanos w/ Ranchero Sauce Shawn Ethnic Foods 0 08-09-2003 03:29 AM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -8. The time now is 11:05 PM.

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.


Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service® is sponsored in part by...

Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone |

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer