Kielbasa and Potato Dinner

  • Originally posted in What's For Dinner December 2015 by Happymomof4

    1 pound red potatoes, cubed
    3 tablespoons water
    3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
    1/2 cup chopped onion
    1 tablespoon olive oil
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1 tablespoon Dijon mustard
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    4 cups fresh baby spinach
    5 bacon strips, cooked and crumbled
    Place potatoes and water and cook until tender; drain.
    In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
    Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.