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Sandy1970 01-17-2014 03:20 PM

Stuffed Burger Bungles
1 cup stuffing mix
1/3 cup evaporated milk
1/2 tsp. salt
1/2 tsp. dried thyme
1 pound ground beef

Mushroom Sauce
1 cup sliced fresh mushrooms
1 Tbsp. butter
1 can (10.34 oz.) condensed cream of mushroom soup, undiluted
1 Tbsp. ketchup
2 tsp. Worcestershire Sauce
1/4 tsp. dried thyme

Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.

Place in a greased 13 by 9 baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a thermometer reads 160 and juices run clear.

For sauce, in a large skillet, sauté mushrooms in butter until tender. Stir in remaining ingredients; heat through. Serve with burgers.

*Taste of Home magazine 2013 Ground Beef Cookbook July issue

ellenmelon 01-17-2014 06:02 PM

wow sandy what a great recipe!:sunnnn::sunnnn::sunnnn:

Sueanne 01-17-2014 07:49 PM

Chicken With Red Beans & Escarole
This was so good. Sautéed a can of stewed tomatoes with the red beans. Cut up the cooked chicken & cooked escarole & mixed it all together. Been using the stewed tomatoes pureed since it has onions and celery pieces in it. They don't like the pieces but like the flavor.

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