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Old 02-17-2011, 08:19 PM
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Pork Chops and Cinnamon Apples

This recipe was orginally posted by happymomof4 in the Sept. WFD thread.

Pork Chops and Cinnamon Apples

1 teaspoon dried rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon oil
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon butter
4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
1 tablespoon brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon


Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork
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