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Old 08-30-2010, 03:46 AM
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Chicken Fried Steak

happymomof4 originally posted this recipe in What's for Dinner July 2010.


Chicken Fried Steak

4 (1/2 pound) beef cube steaks
2 cups all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying

1/4 cup all-purpose flour
4 cups milk
kosher salt and ground black pepper to taste


Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
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Old 11-14-2013, 02:03 PM
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This recipe has won a Chef Guy




Congrats Charlotte!!

I left out the hot pepper sauce. Dh can't handle that. It was still good without it.
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Old 11-14-2013, 02:48 PM
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Congrats Charlotte!! I would have to leave out the tabasco sauce as I can't eat it.
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Old 11-18-2013, 09:41 AM
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I haven't made this for while. I need to put this on my menu for December.
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