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Old 06-22-2010, 11:16 AM
barbszy's Avatar
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Bacon Cheese Meatloaf

RobertaD originally posted this recipe in What's for Dinner March 2010

Bacon Cheese Meatloaf

1 egg
1/4 cup evaporated milk
1 1/2 cups swiss cheese, grated
1 cup bacon, cooked and crumbled (about 10 slices)
1/2 cup soft bread crumbs
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 lbs. ground beef

Combine all except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon. Mix well and shape into a loaf. Place in greased loaf pan or baking dish.
Bake uncovered at 350° for 1 hour until meat is no longer pink or thermometer is at 160°.
Drain, sprinkle with remaining cheese and bacon and bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
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Last edited by seleach; 12-18-2015 at 10:27 AM.
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Old 08-09-2010, 01:17 AM
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Location: illinois
Posts: 77
This sounds really good and easy. I will have to try this with my family but substitute the swiss cheese with cheddar. Thanks for sharing.
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Old 08-25-2011, 07:06 AM
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A Chef Guy has been awarded to RobertaD for this recipe.
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