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barbszy 02-16-2010 10:20 AM

Porcupines
 
RobertaD originally posted this recipe in What's for Dinner October 2009


Porcupines

1 pound lean ground beef
1/2 cup uncooked white rice
1/2 cup water
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water

DIRECTIONS
In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion.
Blend in salt, celery salt, garlic powder and pepper. Mix well.
Shape into 1 1/2 inch balls. Preheat oven to 350 degrees F. In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.


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