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Old 02-16-2010, 10:13 AM
barbszy's Avatar
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Salisbury Steak Deluxe

happymomof4 originally posted this recipe in What's for Dinner October 2009


Salisbury Steak Deluxe



1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pound ground beef
1 to 2 tablespoons canola oil
1/2 cup water
2 tablespoons chopped fresh parsley



In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.6 servings.
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