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barbszy 01-20-2010 09:23 AM

Beef Burrito Skillet
Minny originally posted this recipe in What's for Dinner September 2009


1 lb hamburger
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Thick 'N Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup Mexican Style Finely Shredded Four Cheese
1/3 cup Sour Cream
1/3 cup chopped green onions (about 1 large)

BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium-low heat 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.

Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.

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