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Old 07-01-2007, 05:07 PM
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Cornish Hens with Crab Meat Stuffing

4 (1-1/2 pound) Cornish game hens
1 lemon, cut into halves
Salt and pepper to taste
1 clove of garlic, chopped
2 tablespoons chopped fresh parsley
1/4 cup chopped green onions
1/4 cup chopped celery
1/2 cup butter or margarine
1 cup crab meat
1/2 teaspoon salt
1 cup fine bread crumbs
1/3 cup half-and-half

To Prepare:

Rinse the game hens inside and out and pat dry. Rub the game hens with the lemon; sprinkle with salt and pepper to taste.

Saute the garlic, parsley, green onions and celery in the butter in a skillet until the vegetables are tender. Stir in the crab meat, 1/2 teaspoon salt and pepper to taste. Stir in the bread crumbs. Add the half-and-half gradually, stirring until mixed.

Stuff the game hens with the crab meat mixture. Place in a baking pan.

Bake at 350 degrees for 45 to 60 minutes or until the game hens are cooked through, basting frequently with pan drippings.

Note: Variation - Substitute imitation crab meat for fresh crab meat.

Serves: 4
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