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Old 11-25-2006, 05:31 AM
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Tangy Round Steak

as posted in What's for Dinner 09/06 by Joy:

2 lbs boneless beef round steak-cut into 2" strips
1 onion(med) chopped
1/2 c french dressing
1 enevlope stroganoff mix
1 1/2 c water
1/2 c sliced mushrooms
1 rib celery chopped
1 t worcestershire


Saute beef and onion in french dressing until meat is no longer pink.
Combine Stroganoff and water, add to beef.
Stir in mushrooms, celery and worcestershire.
Bring to a boil, reduce heat and let simmer about an hour, until meat is tender.
Serve with mashed potatoes, noodles or rice.

I have doubled this recipe and put in the crock pot to simmer for a couple of hours and served it at a potluck.
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Old 01-26-2014, 10:17 AM
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This recipe has won a Chef Guy



Congrats Joy!!
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