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Old 03-21-2006, 10:41 AM
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Mini Stuffed Steak Rolls

as posted in WFD 01/06 by Bilby:

A steak for each person (tenderise/pound it thinner)
Stuffing for filling how you like it (fresh breadcrumbs, egg, onion, herbs etc)

Place a spoonful of stuffing mix on each steak and roll, then tie with string (cotton or cooking string) at least twice. Season with salt and pepper. I pan fry turning once or twice until cooked or you can place in a roasting pan and cook until browned on med heat.
They all vary on cooking time as it depends on how big your steaks are and how thinly you have pounded it.
Goes well with salad and potato wedges or steamed vegetables and gravy.
Steaks are nice sliced and had as leftovers the next day.
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Old 03-21-2006, 03:16 PM
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Barb, do you realize you are making me hungry?
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