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Old 07-07-2005, 06:44 AM
Abear's Avatar
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Steak Roll Ups

as posted by hummingbird_0331 in the January 2005 What's for Dinner? thread.

Steak Roll Ups


1-1/2 pounds boneless round steak
1/4 C chopped onion
1/4 C butter, melted
2 C fresh bread cubes
1/2 C chopped celery
1 TBS dried parsley flakes
1/2 Tsp. salt
1/2 Tsp poultry seasoning
1/4 C Tsp pepper
1 C all purpouse flour
2 TBS vegtable oil
1 can cream of mushroom soup, *undiluted*
1-1/3 C water
3/4 Tsp browning sacue, OPTIONAL


Pound steak to about 1/3 in thickness. Cut into six pieces.
Combine the next eight ingredients; mix well. Place 1/3 C
on each peice of steak; roll up and fasten with toothpick.
Roll in flour. In a large skillet, brown roll ups in oil.
Combine soup, water and browning sauce; pour over the
roll ups. Cover and simmer for 2 hours or until meat is
tender, turing occasionally. Remove toothpicks before
serving.
Yield: 6 servings
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