FamilyCorner.com Forums

FamilyCorner.com Forums (https://www.familycorner.com/forums/)
-   Master Mixes (https://www.familycorner.com/forums/master-mixes/)
-   -   Homemade Bisquick (https://www.familycorner.com/forums/master-mixes/243-homemade-bisquick.html)

Amanda 01-26-2002 08:47 PM

Homemade Bisquick
 
This comes froma dear online friend of mine, Janice Trevail. Any recipe that calls for Bisquick, you can replace it with this. It works beautifully:

Homemade Bisquick

9 c sifted unbleached flour
1/3 c baking powder
1 tbsp salt
2 cups solid vegetable shortening

Combine flour, baking powder and salt in large bowl. Cut in shortening with a pastry blender or 2 butter knives until it is crumbly (cornmeal type consistency). Store in an airtight container.

Amanda 01-26-2002 09:01 PM

Biscuits
 
Using the homemade bisquick mix above:

For Biscuits

4 c mix
1 c milk

Place mix in bowl, add milk and stir just until mixed. Place dough on floured surface and knead lightly 10-12 times. Gently roll to 1/2" thick with your hand. Cut into squares with a knife or biscuit cutter. Cook on ungreased cookie sheet at 400 F for 10-15 minutes.

Amanda 01-26-2002 09:04 PM

pancakes
 
Using the homemade bisquick mix above:

For Pancakes:

2 c mix
1 c milk
1 egg

Place mix, milk, and egg in a bowl and mix well (may be a little lumpy). Cook on preheated griddle, turn when little bubbles appear on the top.

Amanda 01-26-2002 09:05 PM

waffles
 
Using the homemade bisquick mix above:

For Waffles:

2 c mix
1 1/2 c milk
2 eggs
1 tbsp oil

Combine all ingredients in bowl, mix well. Cook in preheated waffle iron according to manufacturers instructions.

Amanda 01-27-2002 07:10 PM

more recipes!
 
Here are some more recipes that Janice gave me to go with this mix!

Cheeseburger Pie

1 1/2 lbs. ground beef
1 cup homemade biscuit mix
1 small onion, chopped
1/4 cup water
5-7 slices American Cheese
1 egg

Brown the beef and onion until beef is no longer pink. Drain, if necessary, then spread in the bottom of an 8" or 9" baking dish. Place the cheese on top of the meat mixture. In a small bowl combine the biscuit mix, water, and egg. Spoon this mixture on top of the cheese, spreading to cover. Bake in preheated 375 F oven for 25-30 minutes or until golden brown.


Impossible Taco Pie

1 lb. ground beef
3/4 cup milk
1/2 cup chopped onion
2 eggs
1 envelope taco seasoning mix
1 cup shredded cheddar
1 1/2 cups homemade biscuit mix

Cook beef and onion until beef is brown; drain. Stir in taco seasoning, then spoon into a greased 8" or 9" square baking dish. Sprinkle the cheddar cheese over the meat mixture. In a bowl beat together the biscuit mix, milk, and eggs. Spread this mixture over the cheese. Bake in preheated 400 degree oven for about 25 minutes. Have shredded lettuce, diced tomatoes, sliced olives, and a dollop of sour cream available for each serving. Serve with your favorite salsa.


Impossible Broccoli/Bacon Quiche

6 slices bacon, fried, drained well, and crumbled
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese
2 cups broccoli cuts, cooked
1 3/4 cups milk
1 1/2 cups homemade biscuit mix
4 small eggs (3 large)
freshly ground pepper to taste

Lightly butter a 10" pie plate, then sprinkle the crumbled bacon evenly over the bottom. Sprinkle the onion next, then the cheddar cheese, and finally the broccoli. Beat together the milk, biscuit mix, eggs and pepper until smooth. Gently pour this over the ingredients in the pie plate. Bake in a preheated 400 degree oven for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 min. before serving.

Amanda 01-27-2002 07:14 PM

And more....

Easy Coffee Cake

2 cups homemade biscuit mix
2/3 cup milk
2 tbsp. sugar
1 egg or 2 egg whites

Mix together the above ingredients just until moistened, then beat for 30 seconds. Place in a greased 9" pan. Sprinkle with streusel topping. In a small bowl combine :

1/3 cup homemade biscuit mix
1/2 tsp. cinnamon
1/2 cup brown sugar
2 tbsp. butter, softened
(1/2 cup chopped nuts - optional)

Bake at 375 degrees for 18-22 minutes.


IMPOSSIBLE BREAKFAST QUICHE
Yield: 2 servings

3 eggs
1/2 cup homemade biscuit mix
1/2 cup butter
1 1/2 cup milk
1/4 tsp. salt
1 dash black pepper
1/2 cup sausage
1 cup (4 oz.) cheddar cheese, shredded

Cook and crumble sausage. Preheat oven to 350. Blend all but cheese and meat for 15 seconds in blender. Sprinkle with cheese and meat on top. Bake 45 minutes. Cool for 5 minutes.


Easy Cheese Pizza

1 1/2 cups homemade biscuit mix
1/3 cups very hot water
1 can (8oz.) pizza sauce
1 1/2 cups shredded mozzarella cheese

Stir biscuit mix and water until soft dough forms. Press dough into 12" circle with floured fingers on cookie sheet; pinch edge, forming 1/2 " rim. Spread crust with pizza sauce; sprinkle with cheese. Bake 12 to 15 minutes or until crust is brown and cheese is bubbly. 4 servings. * You can add pepperoni, mushrooms and anything else you'd like. I've also made a Mexican version using meat seasoned with taco seasoning, then serving it with salsa, shredded lettuce, and sour cream.


APPLE COBBLER

1 tbsp. cornstarch
1 tbsp. sugar
¼ tsp. ground cinnamon
3/4 cup water
2 med Apples, pared & sliced
3/4 cup homemade biscuit mix
2 tbsp. American cheese - shredded
3 tbsp. water

4 servings of about 1/2 cup each 166 calories per serving

Pre-heat oven to 400øF. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften—about 6 minutes. Pour into 1-quart casserole. Stir biscuit mix and cheese together. Add 3 tbsp. water and mix well. Spread on top of apple mixture. Bake until top is lightly browned--about 30 minutes.


Sausage Balls

3 cups of homemade biscuit mix
2 cups of shredded cheese (I used mozzarella and cheddar)
1 1 pound package of mild sausage

Let sausage warm to room temperature.(Makes it easier to mix) Add all ingredients. Mix well. Form teaspoon size balls. Bake on ungreased baking sheet, 10-15 minutes at 425 degrees until golden brown. These freeze well.


IMPOSSIBLE CHEESEBURGER PIE

1 pound ground beef
1 cup chopped onion
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup biscuit mix
1 cup milk
2 eggs

Heat oven to 400 degrees F. Grease a 9" pie plate. Cook ground beef and onion until beef is brown; drain. Stir in salt. Spread in plate; sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 25 minutes or until knife inserted in center comes out clean. Makes 6 servings. High Altitude: Bake 30 to 35 minutes.


EASY CHICKEN POT PIE

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4-ounce) condensed cream of chicken soup
1 cup homemade biscuit mix
1/2 cup milk
1 egg

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Makes 6 servings. High Altitude: Heat oven to 425 degrees F.


OVEN-BAKED CHICKEN

1 tablespoon margarine or butter
2/3 cup homemade biscuit mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2- to 3 1/2-pound broiler-fryer chicken, cut up

Heat oven to 425 degrees F. Melt margarine in 13x9x2" baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Makes 5 servings. High Altitude: Bake 40 minutes; turn chicken. Bake about 20 minutes longer.


SLOPPY JOE BAKE

1 pound ground beef
1 cup chopped onion
1 can (15-ounce) tomato sauce
1/2 cup ketchup
1/3 cup packed brown sugar
2 teaspoons prepared mustard
1 1/2 cups homemade biscuit mix
1 cup milk
2 eggs
2 tablespoons sesame seed, if desired


Heat oven to 400 degrees F. Cook ground beef and onion in 10" skillet until beef is brown; drain. Stir in tomato sauce, ketchup, brown sugar and mustard. Heat to boiling. Spoon into ungreased 13x9x2" pan. Stir biscuit mix, milk and eggs with fork until blended. Carefully pour over beef mixture. Sprinkle with sesame seed. Bake 20 to 25 minutes or until light golden brown. Makes 10 servings. High Altitude: No change.

Amanda 01-27-2002 07:17 PM

More recipes for the bisquick mix
 
Bisquick Impossible Pie Recipes


Impossible Bacon Breakfast Pie (Quiche)

1 lb Bacon
1 carton Green Chili (chopped)
1 cup Grated cheese (Jack)
1 1/2 cup Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste

Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)


Impossible Bacon Pie

12 slices of bacon -- sliced; cooked, crumbled
1 cup Swiss cheese -- shredded
1/3 cup onion (chopped)
2 cup milk
4 eggs
1 cup Bisquick
1/8 teaspoon pepper

Preheat oven to 400. Grease pie plate, 10x1 1/2" Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients. 15 sec. in blender on high speed. Pour into pie plate. Bake 35-40 min. or until knife comes out clean. Cool 5 min.

VARIATION; Substitute 2 cups fully cooked smoked ham for the bacon, cut-up.
1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2 tablespoons. Divide remaining ingredients. amounts in half. Decrease beat time to 10 sec.

HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt square casserole. Bake 30-40 min.


Impossible Banana Cream Pie

1 cup milk
1/3 cup butter
1 teaspoon vanilla
3 eggs
1 1/2 cup sugar -- granulated
1/2 cup Bisquick baking mix
2 bananas -- medium, sliced
1 cup whipping cream -- chilled
2 tablespoon powdered sugar

Preheat to 350F. Grease pie plate, 9x 1 1/4".

Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange bananas slices on pie. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top.

From: The Best of Bisquick


Impossible Beef And Tomato Pie

3 cups cooked beef cut up in bite size pieces
1 cup chopped onion
1 cup thinly sliced celery
3 coarsely chopped tomatoes
1 1/2 cup shredded Swiss cheese
2 1/4 cup milk
1/4 cup melted butter
5 eggs
1 1/4 cups Bisquick
1/2 teaspoons garlic salt

Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingredients. until smooth, 15 sec. In blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife inserted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes.


Impossible Broccoli-Cheese Pie

1 pound broccoli bunch
2/3 cup chopped onion
1/4 cup water
4 slightly beaten eggs
1 1/4 cups milk
4 to 6 drops hot sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
2/3 cup fresh shredded Swiss cheese
1/3 cup grated Parmesan cheese

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984


Impossible Brownie Pie

4 eggs
1/4 cup melted butter or margarine
4 oz melted chocolate
1/2 cup packed brown sugar
1/2 cup Bisquick
1/2 cup granulated sugar
3/4 cup chopped nuts

Preheat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts Bake till knife inserted in center comes out clean; about 35 minutes. Cool.


Impossible Buttermilk Pie

1 1/2 cup sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup melted butter
1 teaspoon vanilla
3 eggs

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desired.


Impossible Caramel Custard Pie

2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick
1/2 cup flaked coconut (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.

YIELD: 1 10-inch pie.

Source: Southern Living Cooking School Cookbook, Fall, 1982

kimmyo 01-27-2002 07:50 PM

Wow Amanda I can't wait to try these recipes! You've been busy!:)

Amanda 01-28-2002 11:04 AM

:-) I've had these in a file drawer for three years and have been meaning to put this together. Finally bit the bullet LOL

Jenna 01-31-2002 09:34 AM

Thanks so much, Amanda!!:)

I can't believe the number of wonderful looking recipes you can get out of this one mix! I am definitely going to try it!

Jenna

Amanda 01-31-2002 09:46 AM

You are very welcome! Don't forget to go to the brownie master mix and the oatmeal cookie master mix, those are wonderful! ::-)::

kimmyo 02-04-2002 07:04 PM

Well today I made the Bisquick Mix! Very easy and quick!:) Then I tried the pancake recipe and the kids thought they were great !:heart:

Amanda 02-04-2002 07:32 PM

Oh good! I always liked the pancake recipe too, but didn't care for the biscuits. HOWEVER I am not much for flaky biscuits, I have never liked them. I'm a bread person, yum. :) When we go to KFC my hubby always gets to eat my biscuit, gag.

hee hee

ajrsmom 02-04-2002 09:01 PM

melt-in-your-mouth pancakes !!
 
These are the best pancakes that Ive ever made. They turn out nice and fluffy, not heavy. I found the recipe in a magazine in an ad for Betty Crocker. They freeze well too :)

Melt-in-your-mouth Pancakes

2c. Bisquick
1c. milk-I used 2%
1 T sugar
2 T lemon juice
2 t baking powder
2 eggs

Stir all until blended. Cook on hot griddle Enjoy !!

dxlifer 02-15-2002 11:36 AM

thank you for the great recipes and reminding me of all the uses for that old standby, biscuit mix. i always make my own biscuits from scratch but, over the years had forgotten how versatile this basic and easy to make mix is. I admit to sometimes being promifligate and making the mix with butter when i want a especially rich biscuit to serve with a "dunking" meal, usually for company. sorta showing off i guess.

sharlibird 02-26-2002 02:23 PM

Just a little note...I always use a biscuit mix to make my pancakes from...the kids like it better.

I used to use Pioneer baking mix, but they discontinued it. However, using their recipe and my homemade biscuit mix (similar recipe to yours), the pancakes are great!

Their recipe added 1/2 tsp vanilla flavoring and 1 Tbsp. sugar to the basic ingredients you listed for pancakes. I experimented with mine and found that we like 1 tsp. vanilla and 2 Tbsps. sugar in our pancakes.

Sometimes it pays to play around with recipes. Just thought I'd pass that along.:::

kimmyo 02-26-2002 08:32 PM

Thanks for the tip!:)

honeybee 03-18-2002 11:20 PM

Bisquik Muffins?
 
Can the homemade Bisquik mix be used to make breakfast muffins? If so does anyone have any nice recipes? Fruit ones would be nice. Banana etc... It will be a nice change for my girls in the morning. They will think they are having cake for breakfast!
Thanks:)

fitten 03-19-2002 05:27 AM

these are great recipes. I have been looking for these for years. My mom had nine kids and always used these recipes. over the years she lost them. thanks.

Mom2twoboyz 04-17-2002 06:10 PM

^^ I made the easy coffee cake today...I confess I used my offbrand biscuit mix. I need to use it up before I make the master mix (it's time...I used all but 1/2 cup or so today). It was so yummy. I made it right before I went to pick up the boys and covered it with a towel and even though we took a little longer getting home than I had anticipated it was still warm. They were so surprised and gobbled it all up. I even gave my ex a slice and a cup of coffee when he came to pick up the boys for the evening. :angel: He liked it, too. :-P::

I can't wait to make the mix. I've just about got my grocery list completed and then....whoaaaaa nelly!! ROFLMAO

HSma 04-17-2002 08:14 PM

bisquik receipes
 
Thank-you soooo much. I have used some of these, but am looking (NOW) for an opportunity to use more---especially the coffecke and the Broccoli-cheese pie!! ^^

thanks again...and I am sure that my fellas will thanks you too!!

HSma

Mom2twoboyz 04-18-2002 03:45 PM

I made the biscuit flour today.....wellllll.......all I had was wheat flour ( I don't know HOW that happened), so I used it. I think this will be my batch to use in main dish recipes and I'll have to make another batch to use for breads. :. I made some biscuits just to see how they would taste and my ds and I agreed they were "ok". Anyway, it's still a good deal, right? :o

Amanda 04-18-2002 03:48 PM

Big difference with wheat! In fact, I think the measurements end up being different if you use wheat flour, but I don't know for sure. :(

sharlibird 04-21-2002 07:43 PM

Most recipes I have ever seen using wheat flour for biscuits and such only use about 1/3 to 2/3 or 1/2 to 1/2 ratios of wheat to white flour. Wheat flour has more fiber because it has not been processed as much...better for you, but not as fluffy and smooth.

When you get some white flour, make the bisquick master mix. Using a ratio of 1/3 wheat to 2/3 white, mix up your two mixes (1 cup wheat mix to 2 cups white mix). As least things you make will taste a little better. Hope this helps!:)

Mom2twoboyz 04-22-2002 09:37 AM

:daisy: Thanks. I'lll probably try that today. How did I ever get anything done without you guys? ;-)

EMMJEAN 04-25-2002 09:07 AM

i have a few ? about this.can you use it in the regular bisquick recipes because i have ton of thier cookbooks.say you like cookbooks once and that is all anyone get you for your birthday.and the other ? is how long can you store it for?
thanks,emmalee

Mom2twoboyz 04-25-2002 09:31 AM

Hi Emmajean,

So far, I have used it in any recipe calling for Bisquick and it has worked. I think I read that it will keep for 12 weeks in an airtight container. I keep mine in the refrigerator. I think it will probably run out long before it gets "too old". I've even used the mix in a couple of recipes that called for flour.....if it called for 3 tsps, I put in 2 tsps flour, and one tsp mix....it gave it a nice fluffiness.

That's so funny and true about the cookbooks. ROFLMAO I, personally, would never spend money on a cookbook again. It's too easy to get recipes online. My current project: I print out the recipes...one on the front, reinsert and print upside down on the back a different recipe. Then I'm putting them in a three-ring binder. When I get to the end in one direction, I simply turn the notebook upside down and start from the back. Two cookbooks in one. ;) Plus, it is a cookbook of ONLY things my family liked, things that were "keepers" ...and things with normal ingredients that you don't have to go to gourmet delis or special markets to get, so I can always make any given one. It's really helping to organize my dinner routine. I'm soooo grateful for FamilyCorner.:*

sharlibird 04-27-2002 11:30 AM

Hi Emmajean,

Another point to note is where you store it in the fridge. I once stored mine on the door (had only a little left & no time to make more). I put it in another container and left it on the upper part of the door. Hubby bought me some of the regular mix when I was sick, so I didn't use it for several weeks. There was mold on it!:eek:

Lessons learned the hard way are the best learned, I guess. I also have used it in all my Bisquick recipes...Pioneer mix recipes also. It works just fine.

kimmyo 05-23-2002 08:07 AM

I mixed up a new batch of the bisquick mix (for Pancakes) and seperated it into ziploc bags. I wrote the directions on each bag. Now when I'm at the campground all I have to do is add the milk and eggs to the bag and mix it up and its ready to pour...straight from the bag. No fuss-no muss!:)

Bilby 04-19-2003 11:34 PM

When I made the impossible chocolate pie I only had some brownie master mix so I put that in instead and it turned out beautifully.;) A real chocolate fix

LuvMyFF 10-18-2003 11:21 AM

Thank you so much for posting these wonderful recipes. I was looking for this! Perfect timing ^^


LuvMyFF
(())

cat lover 08-02-2015 06:45 AM

Some great recipes that are fairly quick to make!


All times are GMT -8. The time now is 04:37 PM.


Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.