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Master Mixes Recipes for homemade baking mixes, cake mizes, and everything in between!

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Old 01-26-2002, 07:13 PM
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Cornbread Mix

There are a couple of versions of this. Here's one to make in bulk:

Cornbread Master Mix

8 cups flour, all-purpose
4 cups cornmeal
2 cups sugar
3 tablespoons baking powder
2 teaspoons salt
all ingredients until just blended and store indefinitely in a moisture
proof airtight container at room temperature.
To Use:
Mix 1 1/2 cup mix, 1 egg, 1 cup milk, 1/4 cup oil until well blended. Pour into well greased: 8 x 8 dish or 12 count muffin tin. Bake 20 - 24 minutes at 425 degrees. Serve warm or freeze until needed.
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Old 01-26-2002, 07:16 PM
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another version

Here's another, though this only makes a single meal's worth:

1 c yellow cornmeal
1 c flour
1/4 c sugar
4 t baking powder
1/2 t salt

Sift together all ingredients. Store at room temp in plastic bag.

To prepare: mix with

1 egg
1 c milk
4 T softened shortening

With egg beater, beat until smooth, 1 minute. Pour into greased 8x8 pan and bake at 425 F for 20-25 minutes.
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Old 01-26-2002, 07:19 PM
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chuckle my PERSONAL recommendation

This is MY favorite cornbread recipe, it's very yummy! In fact, I plan to mix this up in bullk by quadrupeling the recipe.

Corn Bread

Preheat oven to 425 Deg. F. Grease thoroughly a 13x9x2 In. cake pan.

Mix together in the following order:

1 cup of Yellow Corn meal
1 1/4 Cup Flour
3/4 Cup Sugar
4 tsp. Baking Powder
1/4 tsp. salt
2 Large Beaten Eggs
1 Cup Milk
1/8 Cup Melted Butter or Shortening

Add all the ingredients together except the butter, and mix well, then mix in well the butter of shortening and put into the cake pan. Bake for about 20-25 Min. in oven until toothpick in center comes out clean.
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Old 01-26-2002, 08:18 PM
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Another version

Here's yet another version I just found:

Corn Bread Mix

4 c all purpose flour
4 c yellow cornmeal
1 3/4 c nonfat dry milk
1/3 c baking powder
2 tsp salt
1 3/4 c shortening

Mix flour, cornmeal, dry milk, baking powder and salt in a large bowl. Cut in shortening completely until crumbly. Refrigerate in an airtight container for up to 1 month. Makes 12 cups of mix.
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