Slow-Cooked Shredded Beef Tacos

  • Originally posted by Jeannie in the February 2004 What's for Dinner? thread.

    Slow-Cooked Shredded Beef Tacos

    1-1/2 pounds beef chuck roast
    1 medium onion, sliced
    1 cup water
    1 package taco seasoning mix
    10 ounces taco sauce
    1 can diced green chilies
    1 package taco shells
    Toppings: shredded cheese, lettuce, tomato, sour cream.

    Place beef and onion in slow cooker. Combine water and
    seasoning mix in a small bowl. Pour over beef and onion.
    Cook on LOW for 6-8 hours or until tender. Remove meat to
    cutting board: shred beef with two forks. Place beef in
    large bowl. Stir in taco sauce and chilies. Fill warmed
    taco shells with beef mixture. Top with lettuce, tomato,
    cheese, and sour cream. Enjoy.