Cabbage Roll Casserole

  • Cabbage Roll Casserole

    6 cups shredded cabbage and carrots
    3/4 lb cooked extra lean ground beef
    1/2 tsp salt
    1/4 tsp pepper
    1 medium onion, chopped
    1 cup raw long grain rice
    1-26 oz can low fat chunky spaghetti sauce
    1/2 cup water
    1/4 tsp dried basil
    1/4 tsp seasoned salt

    Place half the cabbage and carrots in crockpot.
    Crumble ground beef over top. Sprinkle 1/4 tsp
    of the salt and 1/8 tsp of pepper over beef.
    Evenly spread onion, the rice over top. Top with
    remaining cabbage, salt, and pepper. Combine
    spaghetti sauce , water, basil and seasoned
    salt. Pour over cabbage. Cover and cook on
    Low 5-6 hours or until rice is tender.

    Source: Crockpot-Recipes Digest Number 1578